Fingers de pollo rebozados sin huevo

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Fingers de pollo rebozados sin huevo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fingers de pollo rebozados sin huevo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Fingers de pollo rebozados sin huevo is something that I have loved my entire life.

Many things affect the quality of taste from Fingers de pollo rebozados sin huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fingers de pollo rebozados sin huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fingers de pollo rebozados sin huevo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fingers de pollo rebozados sin huevo estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fingers de pollo rebozados sin huevo using 9 ingredients and 6 steps. Here is how you can achieve it.

Me apetecía hoy para comer fingers de pollo pero no tenía huevos para hacer el rebozado tradicional, así que lo he probado así y oye ni tan mal, están muy ricos

Ingredients and spices that need to be Make ready to make Fingers de pollo rebozados sin huevo:

1. 2 pechugas de pollo enteras
2. Sal
3. Pimienta
4. Ajo en polvo
5. 4 cucharadas soperas harina
6. Perejil en polvo
7. Pimentón
8. 1 chorrito agua
9. Cúrcuma

Instructions to make to make Fingers de pollo rebozados sin huevo

1. Primero cortamos las pechugas al gusto, yo las he cortado en tiras y luego a la mitad. Salpimentamos
2. Reservamos y preparamos el rebozado mezclando en un bol la harina, el ajo en polvo, el pimentón, la cúrcuma y perejil, añadimos un chorrito de agua y formamos un pasta con un tenedor
3. Ahora sazonamos el pollo en nuestra mezcla, lo tapamos con papel film y reservamos en la nevera unos 15 o 20 min
4. Cuando lo tengamos marinado ponemos una sartén con aceite y lo freímos
5. Escurrimos en un plato con papel de cocina para retirar el exceso de grasa
6. Presentamos en una fuente con una salsita mezclando mostaza y mayonesa, le ponemos perejil por encima y a comer

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Fingers de pollo rebozados sin huevo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!