Bistec de Pechuga de Pollo rebozada + Tortillita

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Bistec de Pechuga de Pollo rebozada + Tortillita. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bistec de Pechuga de Pollo rebozada + Tortillita is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Bistec de Pechuga de Pollo rebozada + Tortillita is something that I've loved my entire life.

Many things affect the quality of taste from Bistec de Pechuga de Pollo rebozada + Tortillita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de Pechuga de Pollo rebozada + Tortillita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de Pechuga de Pollo rebozada + Tortillita is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de Pechuga de Pollo rebozada + Tortillita estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Bistec de Pechuga de Pollo rebozada + Tortillita using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bistec de Pechuga de Pollo rebozada + Tortillita:

1. 1 Bistec de Pechuga de Pollo
2. Pan rallado con Perejil
3. 1 Huevo
4. Aceite y Sal

Instructions to make to make Bistec de Pechuga de Pollo rebozada + Tortillita

1. Ponemos sartén en un fuego medio alto con aceite cubriendo solo el fondo.
   Partimos el Huevo y en un cuenco batimos bien clara y yema con una pizca de Sal
2. En un plato ponemos la Pechuga y en ambos lados Pan Rallado y pasamos los 2 lados por el huevo batido y una vez el aceite listo para freír ponemos el filete dándole la vuelta cuando este a nuestro gusto como mucho en 1 minuto para cada lado.
3. Yo pongo primero el Pan rallado está a mi juicio más sabroso, se puede hacer al revés primero pasamos por el Huevo y luego por el Pan.
   El resto del huevo lo ponemos en la sartén y hacemos una tortilla liada muy rica.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Bistec de Pechuga de Pollo rebozada + Tortillita. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!