Tacos de pechuga pollo, pico de gallo y especias

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tacos de pechuga pollo, pico de gallo y especias. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tacos de pechuga pollo, pico de gallo y especias is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Tacos de pechuga pollo, pico de gallo y especias is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tacos de pechuga pollo, pico de gallo y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pechuga pollo, pico de gallo y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de pechuga pollo, pico de gallo y especias is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de pechuga pollo, pico de gallo y especias estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Tacos de pechuga pollo, pico de gallo y especias using 18 ingredients and 6 steps. Here is how you can achieve that.

A quien no le gusta las tortitas de maíz o la pechuga de pollo o incluso las especias que hay veces que te llevan a un país pues aquí mezclamos todo tipo de especias y sabores que te llevaran a mexico parece difícil pero es súper sencilla

Ingredients and spices that need to be Make ready to make Tacos de pechuga pollo, pico de gallo y especias:

1. 400 gr pechuga de pollo enteras
2. 1 limón
3. 5 cda salsa de soja
4. 2 guindillas no muy grandes
5. 1 cucharada cúrcuma
6. 1 cucharada pimentón dulce
7. 1 cucharada orégano
8. 4 dientes ajo frescos picados
9. 1 cucharada cebolla en polvo
10. 1 pizca sal
11. 1/2 pimienta cucharadita
12. 250 ml agua
13. 1 pastilla caldo de carne
14. 100 gr brócoli (congelado o fresco)
15. 1 tomate
16. 1 cebolla fresca mediana
17. 1 trozo lechuga (yo utilizo lechuga icerbed a mí me gusta más esa pero podéis utilizar otra cualquiera)
18. 10 tortitas de maíz

Instructions to make to make Tacos de pechuga pollo, pico de gallo y especias

1. Cortamos las pechugas de pollo en trozos no muy grandes y las añadimos a un bol con 5 cucharadas de salsa de soja, una cucharada de ajo picado y cebolla, cúrcuma, pimienta negra, dos guindillas, orégano y pimentón dulce y medio limón.
2. Dejamos macerar durante 5 minutos y las añadimos a una sartén sin aceite, ya que nuestro macerado lo lleva, y dejamos que se hagan durante un par de minutos.
3. En esa misma sartén, la volvemos a poner al fuego y añadimos 100 ml de agua y añadimos nuestra brócoli y dejamos cocer unos 10 minutos, y cuando haya perdido todo el agua, retiramos y cortamos los tallos y picamos y reservamos en un plato.
4. Una vez echas añadimos una pastilla de caldo de carne y 250 ml de agua dejamos que evapore el 90% del agua y las retiramos a un plato quitamos nuestras dos guindillas quedara un caldo muy bueno.
5. Para hacer el pico de gallo partimos media cebolla finita, lechuga finita y el tomate en rodajas finas también, añadimos medio zumo de un limón y movemos y listo, yo por ejemplo no echo el cilantro.
6. Cogemos una tortilla de trigo, añadimos dos cucharadas de nuestra pechuga especiada, otras dos de pico de gallo y otras dos de el brócoli que habíamos picado y listo, para chuparse los dedos!!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Tacos de pechuga pollo, pico de gallo y especias. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!