Revuelto de trigueros y pechuga de pollo con tomate

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Revuelto de trigueros y pechuga de pollo con tomate. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Revuelto de trigueros y pechuga de pollo con tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Revuelto de trigueros y pechuga de pollo con tomate using 7 ingredients and 3 steps. Here is how you can achieve that.

Opción cena ligera y rápida

Ingredients and spices that need to be Prepare to make Revuelto de trigueros y pechuga de pollo con tomate:

1. Bandeja puntas de trigueros
2. 3 huevos
3. Pechuga pollo natural (fiambre)
4. Ajo en polvo
5. aove
6. 1 cucharadita queso en polvo
7. Tomate frito casero

Steps to make to make Revuelto de trigueros y pechuga de pollo con tomate

1. Cocer los espárragos unos minutos para que estén blanditos.
2. Una vez cocidos, rehogarlos con una cucharadita de AOVE, sal (yo hoy le añadí ajo en polvo).Después de unos minutos añadimos la pechuga natural de pollo y le damos unas vueltitas antes de añadir el queso rallado y por último los huevos.
3. En el fondo del plato ponemos una cama de tomate frito, en este caso era casero, y vertemos el revuelto encima. Sano y rico para una cena ligerita!

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