Pinchos de pechuga de pollo de cotufas bolitas sandía y melón

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pinchos de pechuga de pollo de cotufas bolitas sandía y melón. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pinchos de pechuga de pollo de cotufas bolitas sandía y melón is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Pinchos de pechuga de pollo de cotufas bolitas sandía y melón is something that I've loved my entire life.

Many things affect the quality of taste from Pinchos de pechuga de pollo de cotufas bolitas sandía y melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de pechuga de pollo de cotufas bolitas sandía y melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos de pechuga de pollo de cotufas bolitas sandía y melón is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchos de pechuga de pollo de cotufas bolitas sandía y melón estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pinchos de pechuga de pollo de cotufas bolitas sandía y melón using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pinchos de pechuga de pollo de cotufas bolitas sandía y melón:

1. 1 pechuga
2. Sal y pimienta
3. Palomitas
4. 3 huevos
5. Melón
6. Sandía

Steps to make to make Pinchos de pechuga de pollo de cotufas bolitas sandía y melón

1. Se coge las pechugas y se hace como en laminados se pone salsa pimienta
2. A continuación se reboza con palomitas y con huevo y se pone a freír
3. Después se coge sandía y melón y saca bolitas
4. Se pone a freír las pechugas, se parte en trozos como la foto y se pone en el pincho un trozo de pechuga, 1 bolita de sandía y otra de melón y así sucesivamente
5. Cuándo lo haga terminado lo pones en la nevera, pero también te lo puedes comer así al momento que lo prepares

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Pinchos de pechuga de pollo de cotufas bolitas sandía y melón. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!