Pechugas empanadas con pimientos del piquillo

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Pechugas empanadas con pimientos del piquillo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechugas empanadas con pimientos del piquillo is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Pechugas empanadas con pimientos del piquillo is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas empanadas con pimientos del piquillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas empanadas con pimientos del piquillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pechugas empanadas con pimientos del piquillo estimated approx 30min.

To get started with this particular recipe, we have to prepare a few components. You can cook Pechugas empanadas con pimientos del piquillo using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pechugas empanadas con pimientos del piquillo:

1. Pechugas(yo las compro fileteadas finas)
2. Huevo
3. Pan rallado
4. 1 bote o dos de pimientos del piquillo
5. 2 dientes ajo

Instructions to make to make Pechugas empanadas con pimientos del piquillo

1. Batir huevo para hacer el empanado
2. A continuación de haber pasado los filetes por el huevo, rebozarlo en pan rallado
3. En una sartén echar abundante aceite para ir friendo las pechugas
4. Cuando estén fritas sacarlas a un plato y reservar
5. En una sartén aparte (yo uso tipo está de la foto para hacerlo) cubrir el culo de aceite, echar dos dientes de ajo en láminas y cuando cojan un poco de color echar los pimientos del piquillo también con su jugo
6. Tapar y remover un poco con el asa de la sartén para que coja un poco textura el caldo y a continuación los filetes echarlos y con una cuchara de madera darle vueltas a los filetes moviéndolos a través de los pimientos para que cojan sabor y listo!! 😉🤤 espero que os guste.

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