Pechugas de pollo Villaroy

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pechugas de pollo Villaroy. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo Villaroy is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Pechugas de pollo Villaroy is something that I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo Villaroy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo Villaroy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pechugas de pollo Villaroy using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechugas de pollo Villaroy:

1. 2 pechugas de pollo
2. 50 gr harina
3. 50 gr mantequilla
4. 500 ml leche (aproximadamente)
5. Pan rallado
6. Huevo
7. Sal
8. Nuez moscada
9. Aove

Steps to make to make Pechugas de pollo Villaroy

1. Saca las pechugas de pollo y déjalas unos minutos a temperatura ambiente pon a hervir agua en una olla amplia con un poco de sal. cuece las pechugas durante diez minutos para que se cocinen por dentro. Si son filetes y no pechugas enteras bastará con 5 minutos.
2. Saca las pechugas y déjalas enfriar mientras preparas la bechamel
3. Para la bechamel mezcla 50 gr de mantequilla con 50 gr de harina y tuestala con cuidado de que no se nos queme, vamos añadiendo la leche mientras vamos removiendo con una cuchara o varillas, aproximadamente 500 ml de leche prueba de sal y pimienta y un toque de nuez moscada.
4. Pon un poco de bechamel en un plato y coloca una pechuga de pollo encima. Cubre la pechuga con dos cucharadas más de bechamel, así con la otra pechuga o filetes. Dejamos enfriar para que se quede bien pegada la bechamel
5. Una vez bien frías empanamos nuestras pechugas. Las freímos en una sartén con abundante aceite bien caliente hasta que estén doraditas. Retiramos y ponemos en un plato con papel absorbente para retirar el exceso de aceite.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Pechugas de pollo Villaroy. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!