Pechugas de pollo rellenas de queso y chorizo

Pechugas de pollo rellenas de queso y chorizo

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo rellenas de queso y chorizo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pechugas de pollo rellenas de queso y chorizo is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Pechugas de pollo rellenas de queso y chorizo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo rellenas de queso y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas de queso y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas de queso y chorizo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rellenas de queso y chorizo estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pechugas de pollo rellenas de queso y chorizo using 7 ingredients and 4 steps. Here is how you cook it.

Fue una receta que me dieron hace tiempo, MUY FÁCIL DE HACER y que está muy rica

Ingredients and spices that need to be Take to make Pechugas de pollo rellenas de queso y chorizo:

  1. 2 pechugas de pollo
  2. 8 rodajas chorizo picante
  3. Queso (usé el que viene en sobre, mozzarella)
  4. Tomillo
  5. Sal
  6. Mostaza dijon (marca maille)
  7. Agua

Steps to make to make Pechugas de pollo rellenas de queso y chorizo

  1. Cogemos las pechugas y les hacemos 5 cortes (donde posteriormente meteremos los ingredientes) y esparcimos la mostaza dejando una capa por las dos pechugas
  2. Rellenamos los cortes, en mi caso relleno tres con queso (todo el que pueda meter ya que me gusta bastante) y los otros dos cortes con las rodajas de chorizo
  3. Pongo las pechugas ya rellenas en una bandeja de cristal y les echo por encima sal y tomillo
  4. Por último, pongo en la bandeja de cristal medio vaso de agua. Lo horneo todo a 200° durante 20 minutos y estaría listo

As your experience as well as self-confidence grows, you will find that you have more all-natural control over your diet and also adapt your diet plan to your personal tastes over time. Whether you wish to serve a dish that utilizes fewer or even more active ingredients or is a little bit essentially zesty, you can make easy changes to accomplish this goal. In other words, begin making your dishes promptly. As for fundamental cooking skills for beginners you don't need to learn them but only if you understand some straightforward food preparation techniques.

This isn't a full overview to quick as well as very easy lunch dishes but its good something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that's going to wrap this up with this special food Recipe of Favorite Pechugas de pollo rellenas de queso y chorizo. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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