Pechugas de pollo a la mostaza con salsa de cebolla

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo a la mostaza con salsa de cebolla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pechugas de pollo a la mostaza con salsa de cebolla is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pechugas de pollo a la mostaza con salsa de cebolla is something that I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo a la mostaza con salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la mostaza con salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la mostaza con salsa de cebolla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pechugas de pollo a la mostaza con salsa de cebolla using 10 ingredients and 7 steps. Here is how you cook that.

Hoy es uno de esos días que no sabía qué hacer y cómo siempre que me ocurre usé Internet para ver si encontraba algo que me llamara la atención y se me antojara. Y aunque en principio no tenía muchas expectativas, el resultado fue genial. Os animo a hacerlas.

Ingredients and spices that need to be Prepare to make Pechugas de pollo a la mostaza con salsa de cebolla:

1. 3 filetes pollo
2. mostaza al estragón
3. 3 cucharadas harina
4. 1 cucharadita pimentón dulce
5. 50 g bacon o panceta
6. 100 ml coñac
7. 150 ml caldo de carne
8. al gusto sazonador para tapas o cualquier hierba aromática
9. 1 poquito sal
10. aceite de oliva

Steps to make to make Pechugas de pollo a la mostaza con salsa de cebolla

1. Lo primero, cortar la cebolla en brunoise y en trocitos el bacon.
2. Con ayuda de una brocha de cocina vamos a pintar las dos caras de los filetes con la mostaza. En un cuenco o plato hondo, mezclamos la harina y el pimentón dulce y pasamos los filetes barnizados de mostaza por la harina.
3. En una sartén con abundante aceite freímos los filetes a fuego alto, lo justo para que se doren. Sacamos los filetes y los ponemos en un plato cubierto con papel absorbente y reservamos.
4. En una cazuela vamos a dorar el bacon con su propia grasa, cuando esté dorado, retiramos y reservamos. Aprovechando la grasa que ha soltado el bacon y añadiendo un poquito de aceite vamos a pochar la cebolla con un poquito de sal a fuego medio durante 10 minutos.
5. Cuando la cebolla tenga calorcito, vertemos el coñac y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Agregamos el sazonador para tapas y el bacon que teníamos reservado, mezclamos y cocinamos a fuego medio un minuto.
6. Incorporamos los filetes que habíamos reservado, cubrimos con el caldo de carne y dejamos que se cocine todo junto a fuego medio 10 minutos.
7. Ya tenemos nuestro plato listo, yo lo acompañé con unas patatas fritas en cubos, pero le va genial un arroz blanco o unas patatas cocidas.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Pechugas de pollo a la mostaza con salsa de cebolla. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!