Pechuga rellena al horno con salsa blanca

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Pechuga rellena al horno con salsa blanca. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga rellena al horno con salsa blanca is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Pechuga rellena al horno con salsa blanca is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga rellena al horno con salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena al horno con salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga rellena al horno con salsa blanca is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rellena al horno con salsa blanca estimated approx 1h 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pechuga rellena al horno con salsa blanca using 5 ingredients and 4 steps. Here is how you can achieve it.

Una combinación propia

Ingredients and spices that need to be Make ready to make Pechuga rellena al horno con salsa blanca:

1. 2 pechuga de pollo
2. 2 salchichas
3. 50 g mantequilla 1cuchara harina 150 ml leche queso
4. 6 lonchas de queso
5. 6 lonchas de jamón York

Instructions to make to make Pechuga rellena al horno con salsa blanca

1. Se abre bien la pechuga se estira se pone las lonchas de queso, de jamón York y la salchicha y se enrolla
2. Se cierra bien con la ayuda de unos palillos y se mete al horno 220°aproximadamente1h
3. Se pone a derretir la mantequilla, se echa la harina y la leche se deja hervir hasta empieza coger consistencia y se añade el queso rallado (remover continuamente) y una pizca de nuez moscada
4. Emplatamos la pechuga cortada en rodajas, echamos la salsa blanca por encima con un poco de perejil verde
   Podemos acompañar con una ensalada
   Buen provecho!

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