Pechuga de pollo troceadas en guiso con ibéricos

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pechuga de pollo troceadas en guiso con ibéricos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo troceadas en guiso con ibéricos is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Pechuga de pollo troceadas en guiso con ibéricos is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo troceadas en guiso con ibéricos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo troceadas en guiso con ibéricos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo troceadas en guiso con ibéricos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo troceadas en guiso con ibéricos estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pechuga de pollo troceadas en guiso con ibéricos using 10 ingredients and 3 steps. Here is how you cook it.

Un guiso estupendo para los días de frío, y con un sabor delicioso.

Ingredients and spices that need to be Take to make Pechuga de pollo troceadas en guiso con ibéricos:

1. 4 filetes pechuga de pollo troceados
2. 50 gramos jamón ibérico troceado
3. 50 gramos chorizo ibérico troceado
4. 50 gramos tocino ibérico troceado
5. 2 cebolletas tiernas
6. 2 patatas
7. 1 dcl vino blanco seco
8. 6 cucharadas aceite de oliva Virgen extra
9. Pimienta negra recién molida
10. Sal

Instructions to make to make Pechuga de pollo troceadas en guiso con ibéricos

1. En una olla ponemos el aceite, cuando esté caliente añadimos la pechuga de pollo troceada, damos unas vueltas y ponemos el chorizo, tocino, y jamón, rehogamos un par de minutos, y añadimos entonces las cebolletas picadas, seguimos rehogando 5 minutos más.
2. A continuación agregamos las patatas troceadas, salpimentamos y regamos con el vino, que dejamos hervir unos minutos para evaporar el alcohol, cubrimos de agua y dejamos hacer a fuego medio 20 minutos.
3. Pasado este tiempo rectificamos de sal si hace falta, y servimos bien caliente.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Pechuga de pollo troceadas en guiso con ibéricos. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!