Pechuga de pollo troceada al Brandy

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pechuga de pollo troceada al Brandy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo troceada al Brandy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Pechuga de pollo troceada al Brandy is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo troceada al Brandy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo troceada al Brandy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo troceada al Brandy is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo troceada al Brandy estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo troceada al Brandy using 7 ingredients and 2 steps. Here is how you can achieve that.

Aprovechar resto de Pechuga troceándolas

Ingredients and spices that need to be Prepare to make Pechuga de pollo troceada al Brandy:

1. Pechugas que sobraron de días anteriores
2. Brandy
3. Aceite
4. Pimienta
5. Harina
6. Sal
7. 1 Limón

Steps to make to make Pechuga de pollo troceada al Brandy

1. Ponemos una sarten con 1/2 dedo de Aceite a calentar, una vez caliente ponemos las Pechugas troceadas salpimentadas y una vez doradas, le ponemos 1 cucharada de Harina cuando empiece a tostar añadimos el zumo de 1 Limon y 1/2 vaso de Brandy, removemos hasta obtener una salsa espesa y rectificamos de Sal si es necesario, comer en caliente sobre la marcha.
2. NOTA: El Brandy, acelera el proceso de fritura por lo que hay que bajarle el fuego y controlar, para no pasarnos.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Pechuga de pollo troceada al Brandy. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!