Pechuga de pollo a los cinco quesos y base de patata

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo a los cinco quesos y base de patata. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga de pollo a los cinco quesos y base de patata is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Pechuga de pollo a los cinco quesos y base de patata is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo a los cinco quesos y base de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a los cinco quesos y base de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a los cinco quesos y base de patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pechuga de pollo a los cinco quesos y base de patata using 7 ingredients and 8 steps. Here is how you cook it.

Plato bastante completo y sabroso para amantes del queso

Ingredients and spices that need to be Get to make Pechuga de pollo a los cinco quesos y base de patata:

1. 6 Patatas medianas
2. 700 gramos pechuga fileteada de pollo
3. 250 gramos queso semi en lonchas
4. 200 gramos mezcla de cuatro quesos rallados
5. 2 cucharadas soperas aceite
6. 1 pizca cebolla y ajo molidos (especia)
7. 1 pizca sal

Steps to make to make Pechuga de pollo a los cinco quesos y base de patata

1. Untamos con aceite de oliva una bandeja de horno tamaño mediano
2. Colocamos las patatas cortadas en finas rodajas y echamos sal
3. Colocamos una capa de pechuga de pollo fileteada a lo largo de la bandeja cubriendo las patatas y añadir aceite
4. Sobre los trozos de pechuga colocamos las lonchas de queso semi, quedando éstas totalmente cubiertas
5. Echamos cebolla y ajo molidos sobre la capa de queso
6. Ponemos una segunda capa de pechuga de pollo de través de la primavera y por encima añadimos un poco de sal y la mezcla de queso rallado
7. Introducimos la bandeja en el horno a media altura con el durante 27 minutos calentando arriba y abajo, si el horno dispone de ventilador poner a 185 grados calentando por abajo y con el ventilador durante 24-24 minutos
8. Extraer, cortar y disfrutar. Buen provecho🤗😋

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So that is going to wrap this up for this special food Recipe of Ultimate Pechuga de pollo a los cinco quesos y base de patata. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!