Pechuga de pollo a la naranja con salsa de soja y arroz al curry

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pechuga de pollo a la naranja con salsa de soja y arroz al curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pollo a la naranja con salsa de soja y arroz al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la naranja con salsa de soja y arroz al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la naranja con salsa de soja y arroz al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la naranja con salsa de soja y arroz al curry estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo a la naranja con salsa de soja y arroz al curry using 7 ingredients and 4 steps. Here is how you can achieve it.

Creo que quedaría muy bien con almendras o algún otro fruto seco.

Ingredients and spices that need to be Prepare to make Pechuga de pollo a la naranja con salsa de soja y arroz al curry:

1. 4 pechugas de pollo fileteadas
2. Zumo de 2 naranjas
3. 2 cucharadas salsa de soja
4. Ralladura de la naranja
5. 1 tarrina arroz al curry BRILLANTE
6. Aceite de oliva
7. Sal

Steps to make to make Pechuga de pollo a la naranja con salsa de soja y arroz al curry

1. En un recipiente colocar las pechugas de pollo, el zumo de las naranjas, la ralladura y un poco de sal. Dejar en la nevera 30 min.
2. En una sartén con aceite caliente hacer las pechugas y reservar el zumo. Una vez estén medió hechas incorporar el zumo y la salsa de soja.
3. Bajar el fuego y dejar que hierva 10 min o 15 dependiendo del grosor de las pechugas. Luego subir el fuego un poco y quedara una salsa espesa.
4. Acompañar con arroz blanco o arroz al curry con verduras. 🔝

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Pechuga de pollo a la naranja con salsa de soja y arroz al curry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!