Pechuga de pollo con soja

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Pechuga de pollo con soja. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo con soja is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pechuga de pollo con soja is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con soja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pechuga de pollo con soja using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechuga de pollo con soja:

1. 1 pechuga de pollo
2. 1 pimiento
3. 1/2 cebolla
4. 100 gr champiñones
5. Salsa de soja
6. Agua
7. 1/2 pastilla avecrem o caldo de pollo
8. Harina
9. Mix de hierbas (tomillo, romero, perejil, albahaca, guindilla)
10. Ajo en polvo

Steps to make to make Pechuga de pollo con soja

1. Partimos la pechuga en dados y la ponemos en un bol con el mix de hierbas (yo tengo un molinillo con todas estas hierbas secas) y el ajo en polvo y una cucharadita de salsa de soja y lo dejamos macerar.
2. Una vez que tenemos el pollo macerado lo enharinamos y freímos pero solo para marcarlo y lo pasamos a un plato con papel absorbente. Cogemos una sartén y doramos un poquito la 1/2 cebolla cortada en juliana y el pimiento también en juliana lo sacamos y doramos los champiñones.
3. Cuando tenemos todo dorado lo ponemos todo en la misma sartén con 2 cucharadas soperas de salsa de soja y medio vasito de agua con la media pastilla de avecrem o medio vaso de caldo de pollo y dejamos que la salsa reduzca.
4. Si queremos más salsita, le añadimos otra cucharada de soja y agua y le ponemos un poquito de harina de maíz con un poquito de agua para que espese.
5. Queda muy bueno acompañado de la receta de arroz de guarnición que tengo también subido.

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