Pechuga de pollo con salsa de tomate y nata express

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo con salsa de tomate y nata express. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pechuga de pollo con salsa de tomate y nata express is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con salsa de tomate y nata express estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pechuga de pollo con salsa de tomate y nata express using 4 ingredients and 4 steps. Here is how you can achieve that.

No siempre disponemos del tiempo necesario para cocinar, o estamos tan cansados al final del día que lo que nos apetece es preparar algo rápido para la cena, pero no queremos renunciar a comer rico. Eso es lo que me pasó a mí anoche, y rebuscando entre la nevera y la despensa aparecieron unas pechugas de pollo, un brick de nata para cocinar y un sobre de sopa de tomate.

Lo junté todo, programé mi olla 8 minutos, y aquí tenéis nuestra cena. Pinta bien, ¿verdad?

Ingredients and spices that need to be Prepare to make Pechuga de pollo con salsa de tomate y nata express:

1. 500/600 gramos pechuga de pollo troceada
2. 1 brick nata para cocinar (ojo, no uséis nata para montar, quedará demasiado espesa la salsa) o leche evaporada si queréis restar calorías
3. 1 sobre sopa de tomate
4. Sal (opcional)

Steps to make to make Pechuga de pollo con salsa de tomate y nata express

1. Colocad los trozos de pechuga en la cubeta y vaciad el sobre de sopa de tomate sobre ellos. Removed bien con espátula de silicona para que queden todos los trozos impregnados.
2. Añadir el brick de nata o la leche evaporada, y volved a remover. Como la sopa de tomate tira a dulzona, en este momento si queréis podéis añadir un poco de sal.
3. Cerrad tapa y válvula y programad menú cocina (modelo D) menú guiso 140º presión media (modelo E y F) 8 minutos.
4. Despresurizad, dar un par de vueltas con la espátula de silicona y servid muy caliente.

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