Pechuga de pollo con salsa de soja y champiñones a mi manera

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pechuga de pollo con salsa de soja y champiñones a mi manera. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pechuga de pollo con salsa de soja y champiñones a mi manera is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pechuga de pollo con salsa de soja y champiñones a mi manera is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con salsa de soja y champiñones a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa de soja y champiñones a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechuga de pollo con salsa de soja y champiñones a mi manera using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechuga de pollo con salsa de soja y champiñones a mi manera:

1. 3 pechugas de pollo enteras
2. 1 cebolla
3. 1 diente ajo
4. 2 botes salsa soja Heinz
5. 1 plato harina
6. al gusto sal
7. al gusto pimienta negra
8. 1 bote champiñones

Instructions to make to make Pechuga de pollo con salsa de soja y champiñones a mi manera

1. Cortar las pechugas en pequeñas tiras y salpimentar, yo la sal y la pimienta se la pongo a la harina y mezclo bien, pero cada uno a su gusto.
2. Pasar las tiras de pechuga una a una por harina y dejarlas listas para freír.
3. En una sartén con bastante aceite freímos las tiras de pechuga pasadas por harina y las vamos sacando en un plato con papel de cocina para que chupe el exceso de aceite y reservamos.
4. En una cazuela ponemos un chorrito de aceite de oliva y añadimos la cebolla picada lo más pequeño que podamos y el diente picado.
5. Pochamos todo bien y cuando lo tengamos pochado le añadimos los 2 botes de salsa de soja y la misma cantidad de soja de agua y dejamos que empiece a hervir.
6. Cuando veamos que la salsa se nos ha reducido a la mitad añadimos las pechugas y los champiñones ya escurridos y bajamos el fuego a medio bajo, tapamos y le dejamos unos 10 minutos a la pechuga hasta que espese la salsa.
7. Espero que os guste

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