Pechuga de pollo con bacon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pechuga de pollo con bacon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pechuga de pollo con bacon is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pechuga de pollo con bacon is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo con bacon using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pechuga de pollo con bacon:

1. 6 filetes pechuga de pollo
2. 250 gr bacon en tiras
3. Aceite de oliva virgen
4. Sal
5. Pimienta

Steps to make to make Pechuga de pollo con bacon

1. Cortamos las pechugas en tiras a lo largo y salpimentamos.
2. En una sartén ponemos una pizca de aceite a calentar y sofreímos el bacon.
3. A continuación añadimos las pechugas y dejamos que se cocine todo junto unos 10 minutos a fuego medio.
4. Servir caliente. Se puede acompañar de un arroz blanco, pasta o en este caso, un pisto de verduras.

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So that is going to wrap this up for this special food Steps to Prepare Favorite Pechuga de pollo con bacon. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!