Fingers de pollo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Fingers de pollo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fingers de pollo is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fingers de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Fingers de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fingers de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fingers de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fingers de pollo estimated approx ---.

To begin with this recipe, we must prepare a few ingredients. You can have Fingers de pollo using 13 ingredients and 8 steps. Here is how you cook it.

Este rebozado es muy fácil y gustará a todo quien lo pruebe, ¡Os lo aseguro! 🌻

Una pechuga por comensal convertida en un plato para picar, acompañar... Unas tiras de pollo tan sabrosas como inquietantes, pues nadie adivina nunca lo que llevan... 😱

Receta propia que hoy quiero compartir con todos vosotros, para daros mil gracias por abrir, leer y cocinar las cositas que publico.☺🌻🌹

Ingredients and spices that need to be Prepare to make Fingers de pollo:

1. 2 pechugas de pollo
2. ----- Para el macerado:
3. 1/2 vaso salsa barbacoa
4. 1 cucharada tomillo
5. 1 cucharada romero
6. 1 cucharada ajo en polvo
7. 1 cucharada sal
8. 1 pizca pimienta negra molida
9. 1/4 vaso agua
10. ----- Para el rebozado:
11. 1 Huevo
12. Pan rallado
13. Salsa del macerado bbq+especias

Steps to make to make Fingers de pollo

1. Filetear las pechugas y cortarlas en tiras de 0,5 cm.
2. Macerado ▶ En un plato hondo, bol o tupper, pondremos las tiras de pollo junto todos lo ingredientes incluidos en el apartado "para el macerado".
3. Mezclar todo muy bien, quedará espesito. Si queda muy pegajoso, añadiremos un poco más de agua. (Dependiendo de la marca de la salsa bbq que utilicemos necesitará más o menos agua. Yo usé de "Hellmans" y con 1/4 de vaso queda perfecto👌).
4. Pondremos el recipiente en la nevera a macerar unas 6 horas mínimo.
5. AHORA VAMOS A REBOZAR!--------- Rebozado ▶ Preparamos un bol con huevo y otro con pan rallado.
6. Pasamos el pollo por huevo y después por el pan rallado.
7. Freímos en abundante aceite caliente y lo sacamos cuando esté doradito.
8. Servimos con salsa bbq, mayonesa, ketchup etc para mojar!

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Fingers de pollo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!