Caracoles pasta con pechuga de pollo en salsa de tomate

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Caracoles pasta con pechuga de pollo en salsa de tomate. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caracoles pasta con pechuga de pollo en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caracoles pasta con pechuga de pollo en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caracoles pasta con pechuga de pollo en salsa de tomate is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caracoles pasta con pechuga de pollo en salsa de tomate estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Caracoles pasta con pechuga de pollo en salsa de tomate using 15 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Caracoles pasta con pechuga de pollo en salsa de tomate:

1. 600 gr. pechuga de pollo cortada en trozos pequeños
2. 320 gr. caracoles pasta
3. 1 calabacín con la piel cortado en dados
4. 1 berenjena con la piel cortada en dados
5. 1 pimiento rojo troceado
6. 2 cebollas de Figueres cortadas en juliana
7. 4 cucharadas con aceite de oliva virgen extra
8. 300 gr. tomate frito
9. 2 hojas laurel
10. 4 granos pimienta negra
11. 1 clavo
12. 1 pizca azúcar
13. orégano
14. pimienta negra molida
15. sal gorda

Steps to make to make Caracoles pasta con pechuga de pollo en salsa de tomate

1. En una olla, vierte 3, 200 l. de agua y añade los 4 granos de pimienta negra, el clavo, una hoja de laurel y sal a tu gusto. Asienta la olla en el fuego y deja que hierva.
2. Sala los dados de berenjena con sal gorda y deja que elimine el amargor unos 15-20 minutos.
3. En una cazuela amplia, agrega el aceite de oliva virgen extra y deja calentar. Añade la cebolla y la hoja de laurel restante. Espolvorea sal y vigila de mezclar de vez en cuando. Cuando la cebolla empieza a tomar color transparente, añade los trozos de pechuga de pollo salpimenta y mezcla hasta que cambia de color. Añade el calabacín y la berenjena. Sigue mezclando de vez en cuando.
4. Después de 5 minutos, vierte el tomate frito y la pizca de azúcar. Condimenta con pimienta negra molida, orégano y rectifique de sal. Deja espesar a bajo fuego unos 10 minutos.
5. Cuando el agua hierve, añade las caracolas pasta y deja cocer conformo las instrucciones del ambalaje. Escurre el agua de cocción y aclara con agua fría. Deja escurrir en un colador.
6. En una fuente grande, coloca los caracoles pasta y bañalos con la salsa de pechuga de pollo con tomate.

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