Arroz caldoso con pechuga de pollo, habas y guisantes congelados

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Arroz caldoso con pechuga de pollo, habas y guisantes congelados. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Arroz caldoso con pechuga de pollo, habas y guisantes congelados is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Arroz caldoso con pechuga de pollo, habas y guisantes congelados is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz caldoso con pechuga de pollo, habas y guisantes congelados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso con pechuga de pollo, habas y guisantes congelados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso con pechuga de pollo, habas y guisantes congelados is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso con pechuga de pollo, habas y guisantes congelados estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz caldoso con pechuga de pollo, habas y guisantes congelados using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Arroz caldoso con pechuga de pollo, habas y guisantes congelados:

1. 320 gr. arroz blanco
2. 400 gr. pechuga de pollo cortadas en trozos no muy grandes
3. 150 gr. habas congeladas
4. 100 gr. guisantes congelados
5. 2 pimientos italianos amarillos picados
6. 2 pencas apio tiernas picadas
7. 1 cebolla grande picada
8. 4 tomates sin piel picadas
9. 3 cucharas aceite de oliva virgen extra
10. consomé de pollo
11. unos ramilletes de tomillo
12. tallos cebollino
13. pimienta negra molida
14. sal gruesa

Steps to make to make Arroz caldoso con pechuga de pollo, habas y guisantes congelados

1. Calienta el aceite de oliva virgen extra. Marca la carne salpimienta. Agrega la cebolla y espolvorea una pizca de sal gruesa. Mezcla de vez en cuando unos 8 minutos. Añade los pimientos, las pencas de apio y los tomates. Deja en el fuego, hasta que se evapore el agua que deja los tomates. Hadas un hueco en el medio de la cazuela y añada el arroz blanco. Si hace falta añade un poco más de aceite de oliva virgen extra. Dora el arroz hasta que el grano se pone transparente.
2. Cubre con triple de consomé de verduras y agrega las habas, los guisantes y los ramilletes de tomillo. Rectifique de sal. Deja cocer 18 o 20 minutos a fuego vivo.
3. Aparta la cazuela del fuego y tapar con un paño limpio de cocina para 10 minutos.
4. Pasado este tiempo, sirve el arroz caldoso en platos individuales y espolvorea por encima el cebollino picado.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Arroz caldoso con pechuga de pollo, habas y guisantes congelados. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!