Salmorreta, para arroces, fideuàs, y demás usos 🍅🧄🧄

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Salmorreta, para arroces, fideuàs, y demás usos 🍅🧄🧄. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmorreta, para arroces, fideuàs, y demás usos 🍅🧄🧄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorreta, para arroces, fideuàs, y demás usos 🍅🧄🧄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Salmorreta, para arroces, fideuàs, y demás usos 🍅🧄🧄 using 6 ingredients and 4 steps. Here is how you can achieve that.

Esta salmorreta es para hacer un arroz con los hijos de nuestros amigos, Pepe y Yolanda.
Rubén y Claudia, que nos han traído un arroz bomba del Delta del Ebro, muchas gracias Rubén y Claudia

Ingredients and spices that need to be Prepare to make Salmorreta, para arroces, fideuàs, y demás usos 🍅🧄🧄:

1. 2 ñoras
2. 3 tomates peras
3. 1 cabeza ajos
4. 1 puñado perejil
5. 1 cayena
6. 1 chorro vino Rancio

Steps to make to make Salmorreta, para arroces, fideuàs, y demás usos 🍅🧄🧄

1. Limpiar las ñoras y ponerla en un recipiente adecuado con la cayena, cuando esté tostada añadir los ajos laminados, cuando esté confitado incorporar el tomate troceado y el perejil, cuando esté un poco reducido el vino Rancio y guisar hasta que el tomate esté hecho.
2. 
3. Triturar, y guardar
4. 

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So that is going to wrap this up for this special food Recipe of Award-winning Salmorreta, para arroces, fideuàs, y demás usos 🍅🧄🧄. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!