Pechugas a la milanesa

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Pechugas a la milanesa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas a la milanesa is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Pechugas a la milanesa is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas a la milanesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas a la milanesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas a la milanesa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas a la milanesa estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can cook Pechugas a la milanesa using 13 ingredients and 5 steps. Here is how you cook that.

#delantaldorado

Ingredients and spices that need to be Take to make Pechugas a la milanesa:

1. 1/2 kilo pechugas
2. Pan rallado
3. 1 huevo
4. Leche
5. 1 pimiento verde
6. 1 pimiento rojo
7. 1 cebolla
8. 4 tomates
9. Sal
10. Pimienta
11. Queso rallado (opcional)
12. Queso mozzarella
13. Ajo

Steps to make to make Pechugas a la milanesa

1. Poner el tomate a hervir con la cebolla, los ajos y los pimientos. Luego mezclar los ingredientes cuando acabe de hervir con el agua que queda en la pota.
2. Mezclar el huevo con la leche para rebozar la pechuga
3. Freír las pechugas luego córtalas en trozos
4. Se ponen en una fuente una primera capa y queso mozzarella por encima, luego otra capa y más queso mozzarella.
5. Y por último, se echa la salsa que se hizo con el tomate y se pone queso mozzarella y al horno 180 grados por arriba y abajo

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So that is going to wrap it up with this exceptional food Recipe of Homemade Pechugas a la milanesa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!