Pechugas de pollo al Pedro Ximénez

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pechugas de pollo al Pedro Ximénez. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas de pollo al Pedro Ximénez is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Pechugas de pollo al Pedro Ximénez is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo al Pedro Ximénez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al Pedro Ximénez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al Pedro Ximénez is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al Pedro Ximénez estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pechugas de pollo al Pedro Ximénez using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pechugas de pollo al Pedro Ximénez:

1. 2 Pechugas de Pollo
2. 1 Cebolleta
3. 1/2 Pimiento (Verde o Rojo)
4. 200 ml Vino Pedro Ximénez
5. Sal
6. Pimienta molida
7. Aceite de oliva virgen extra

Instructions to make to make Pechugas de pollo al Pedro Ximénez

1. Limpiar las pechugas de pollo, retirando la grasa y cortarlas en dados regulares. Salpimentamos y los doramos en una cazuela con un chorrito de aceite. Retiramos a una bandeja. En la misma sartén agregamos 2 cucharadas de aceite, la cebolla y pimiento cortados en brunoise o juliana (al gusto). Un poco de sal y rehogar hasta que comience a transparentar.
2. Vertemos el vino a fuego medio hasta que reduzca la salsa, unos 20 minutos aproximadamente. Lo pasamos al vaso triturador y lo batimos muy bien para que quede fino, colocándola nuevamente en la cazuela.
3. Introducimos de nuevo la carne en la sartén y lo cubrimos con la salsa, dándole ligeros baños con una cuchara. Nos queda una receta con un toque dulce que te sorprenderá.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Pechugas de pollo al Pedro Ximénez. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!