Pechugas de pollo al Chilindrón

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pechugas de pollo al Chilindrón. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechugas de pollo al Chilindrón is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pechugas de pollo al Chilindrón is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo al Chilindrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al Chilindrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al Chilindrón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al Chilindrón estimated approx 40 m. aprox..

To get started with this particular recipe, we have to first prepare a few components. You can cook Pechugas de pollo al Chilindrón using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pechugas de pollo al Chilindrón:

1. 1 kg. pechugas
2. 1 cebolla blanca grande
3. 1 pimiento rojo grande
4. 1/2 pimiento verde
5. 1/2 pimiento amarillo
6. 1 lata tomate natural troceado (400g.aprx)
7. Pimienta negra molida
8. Pimentón dulce
9. Sal
10. Aceite de oliva virgen extra
11. 1 vaso pequeño de vino blanco

Steps to make to make Pechugas de pollo al Chilindrón

1. Salpimentamos las pechugas previamente troceadas tamaño solomillitos, y doramos en el aceite, en una sartén bastante grande.
2. Reservamos las pechugas, y en ese mismo aceite sofreímos los pimientos, cuando estén a medio hacer añadimos la cebolla y un pellizco de sal. Casi terminado de sofreír añadimos el tomate hasta que esté totalmente frito.
3. Ya listo el sofrito añadimos las pechugas y las colocamos de manera que queden bien cubiertas con el sofrito, añadimos el vino y dejamos a fuego medio que se integren todos los ingredientes, hasta que la salsa quede reducida, unos 4 o 5 minutos.
4. Cómo opción se le pueden añadir en el paso último taquitos de jamón pero en ese caso hay que reducir la sal. Listo para comer con unas patatas fritas.

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This isn't a full guide to quick as well as simple lunch dishes however its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare delicious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Pechugas de pollo al Chilindrón. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!