Pechugas al horno, mojo, papas panadera, y pimientos rojos!

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pechugas al horno, mojo, papas panadera, y pimientos rojos!. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas al horno, mojo, papas panadera, y pimientos rojos! is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Pechugas al horno, mojo, papas panadera, y pimientos rojos! is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas al horno, mojo, papas panadera, y pimientos rojos!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas al horno, mojo, papas panadera, y pimientos rojos! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas al horno, mojo, papas panadera, y pimientos rojos! is 6-7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas al horno, mojo, papas panadera, y pimientos rojos! estimated approx 50-60 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pechugas al horno, mojo, papas panadera, y pimientos rojos! using 11 ingredients and 4 steps. Here is how you cook it.

#AlfombraRojaCookpad #delantaldorado Nuestro mojo canario, siempre aprovechable jajaja, yo tiro para casa se nota, eh?? Combinado con papas, verduras, y hierbas aromáticas, acompañan a nuestra pechuga de pollo, que nunca falte!!

Ingredients and spices that need to be Take to make Pechugas al horno, mojo, papas panadera, y pimientos rojos!:

1. 1 kg y 1/4 pechugas pollo
2. 1 kilo más o menos papas-patatas
3. 1 cebolla grande
4. 1 pimiento verde
5. 1 pimiento rojo grande
6. 2 vasos vino rosado o blanco
7. Laurel
8. Tomillo
9. Romero seco
10. Mojo rojo
11. Aceite y sal

Steps to make to make Pechugas al horno, mojo, papas panadera, y pimientos rojos!

1. Grupo tengo la receta del mojo rojo ya puesta, así que lo podéis ver en mis recetas, coger la pechuga mejor fileteada salar un poco, y embadurnar con el mojo y reservar,
2. Para ganar tiempo, hice las papas panaderas en el sartén grande, poner un fondo de aceite, y distribuir las papas en ruedas de un cm más o menos, pochar, añadir cebolla en juliana y pimiento verde en tiras, dejar como unos diez minutos
3. Pasar a la hondilla para horno, a 190 °poner nuestras pechugas distribuidas, unas cucharadas más de mojo, el vino, media hoja de laurel, ramas de tomillo seco o una cucharadita, un poco de romero seco, y un vaso o dos de agua, dejar como 20mins, o hasta, que estén las pechugas, comprobar que no falte jugo, y bajar la temperatura si es necesario
4. Asar un pimiento rojo, yo lo hice en un sartén mismo. Cortar en trozos o a gusto, poner encima de las pechugas y dejar unos minutos, que le den sabor, apagar, y servir

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Pechugas al horno, mojo, papas panadera, y pimientos rojos!. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!