Pechuga empanada súper tierna

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Pechuga empanada súper tierna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechuga empanada súper tierna is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Pechuga empanada súper tierna is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga empanada súper tierna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga empanada súper tierna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga empanada súper tierna is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pechuga empanada súper tierna using 9 ingredients and 3 steps. Here is how you cook that.

#cocinaconlospeques
A algunos niños les cuesta masticar la carne si no sale tierna. Si es el caso de tus peques, con este empanado cualquier carne (ya sea pechuga de pollo o lomo de cerdo) quedará muy jugosa.

Ingredients and spices that need to be Prepare to make Pechuga empanada súper tierna:

1. 8 filetes pechuga de pollo (también puede ser lomo de cerdo)
2. 1 vaso leche
3. 1 huevo batido
4. Perejil picado
5. Pimienta
6. Tomillo
7. Sal
8. Pan rallado
9. Aceite de oliva para freír

Steps to make to make Pechuga empanada súper tierna

1. Echa en un táper el huevo batido, la leche y las especias y pon en él los filetes de carne a macerar. Consérvalos en el frigorífico hasta la hora de cocinarlos, como mínimo 30 minutos-1hora (cuanto más tiempo estén macerando, más jugosas saldrán)
2. Pon a calentar el aceite en una sartén. Mientras, prepara un plato con pan rallado y, con unas pinzas, ve sacando los filetes de pechuga directamente del táper del macerado al plato de pan rallado, reboza y fríe por ambos lados con el aceite bien caliente. Baja un poco el fuego después de echarlas para que se hagan por dentro sin quemarse por fuera.
3. Pon sobre papel absorbente y sirve acompañada de la guarnición que más les guste. En este caso, les puse crema de patata, pero en otras ocasiones les pongo patatas fritas, asadas e incluso crema de verduras.

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So that is going to wrap it up for this special food How to Make Quick Pechuga empanada súper tierna. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!