Fideuá

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Fideuá. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fideuá is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Fideuá is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá estimated approx 1 hora + tiempo que lleve cortar las verduras.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fideuá using 15 ingredients and 8 steps. Here is how you cook it.

Receta muy sencilla y deliciosa! Lleva un poco de tiempo, pero no tiene ninguuuuna complicación. Espero que os guste 😙

Ingredients and spices that need to be Prepare to make Fideuá:

1. 1 vaso caldo de pescado
2. 4 vasos agua
3. 250 gr tomate triturado
4. Fideos gordos especiales para fideuá
5. 1/2 pimiento rojo
6. 1 puerro
7. 1 cebolla
8. 1 lata aceitunas
9. Almejas
10. Gambas peladas
11. Anillas de calamar o pota
12. Colorante
13. Aceite
14. Sal
15. Pimienta blanca molida

Instructions to make to make Fideuá

1. Disolvemos una pastilla de caldo de pescado en un vaso de agua. Lo más sencillo es meter la mezcla medio minuto al microondas.
2. Cortamos en trocitos el pimiento, la cebolla, el puerro y las anillas de calamar.
3. Echamos en un wok un chorrito de aceite y sofreímos el pimiento y el calamar, ya que son los ingredientes que más tardan en cocinarse. Añadimos una pizca de sal (no mucho, puesto que el caldo de pescado ya aportará ese sabor). Si vemos que se consume el aceite antes de que estén esos ingredientes cocinados, añadimos un vaso de agua caliente. Vamos removiendo de cada poco rato.
4. A esos ingredientes agregamos la cebolla y el puerro y dejamos cocinar. Si se consume el suelto, volvemos a añadir agua.
5. Cuando estén más o menos hechos, añadimos las gambas y las almejas y dejamos cocinar hasta que veamos que están listas.
6. Luego, a esos ingredientes sumamos los fideos junto con el vaso de caldo de pescado, los 4 vasos de agua y el colorante. Dejamos cocinar a fuego lento.
7. Por último, agregamos el tomate triturado y las aceitunas cortadas en rodajas.
8. ¡Buen provecho!

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Fideuá. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!