Fideuà

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Fideuà. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fideuà is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Fideuà is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuà, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà estimated approx 30-40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fideuà using 14 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fideuà:

1. 400 gr fideos gruesos
2. 3 tomates
3. 1,5 L caldo pescado
4. c/s sal
5. c/s pimentón
6. 1 cebolla
7. 1/2 pimiento rojo
8. 1 ajo
9. gambas
10. 1 malla almejas
11. 1 malla mejillones
12. anillas de calamar
13. gambas pequeñas peladas
14. azafrán

Instructions to make to make Fideuà

1. Hacer los mejillones al vapor y reservar, le quitamos la concha
2. Rallar el pimiento, la cebolla y el ajo, reservamos. Por otra parte rallamos los tomates y reservamos.
3. Sofreír las gambas enteras y cuando estén las apartamos.
4. Sofreír en el mismo aceite el pimiento, cebolla y ajo rallados.
5. Añadir las anillas de calamar cuando el sofrito anterior haya cambiado de color, sofreír durante unos minutos.
6. Añadir el tomate rallado y esperar a que esté caliente.
7. Añadir las almejas, la cantidad es al gusto, y mover para que se abran con el calor del tomate.
8. Añadir el resto del marisco menos las gambas que hemos hecho al principio, en este paso puedes ponerle el marisco al gusto, yo he añadido un poco de preparado para fideuà congelado.
9. Sofreír todo bien.
10. Añadir los fideos y sofreír, poner una cucharadita de pimentón dulce y remover para que se mezcle todo.
11. Añadir el caldo de pescado cuando los fideos se hayan vuelto doraditos. Poner un sobrecito de azafrán.
12. Dejar hervir sobre 15 minutos.
13. Poner las gambas del principio por encima y esperar 5 minutos más.
14. Apagar el fuego y tapar para que repose.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Fideuà. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!