Fideuá

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Fideuá. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fideuá is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fideuá is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 5-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Fideuá using 13 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fideuá:

1. 300 gr fideos
2. 1 litro agua con pastilla de pescado
3. 1 vaso cerveza
4. 2 cucharadas tomate frito
5. 6 calamares pequeños
6. 10 mejillones
7. 1 cebolla
8. 2 ajos
9. 4 gambones
10. 1 pimiento verde
11. 200 gr chirlas
12. 1 hoja laurel
13. sal

Steps to make to make Fideuá

1. Primero de todo en una paella ponemos aceite y añadimos los gambones con un poco de sal.
2. Cuando hayan cogido color, los retiramos y reservamos.
3. Añadimos los calamares troceados y cuando estén medio hechos, los sacamos del fuego y reservamos.
4. Seguidamente añadimos los 2 dientes de ajo, el pimiento verde y la cebolla (todo previamente cortado en brunoise) y lo salteamos con un poco de aceite.
5. Una vez salteado todo, añadimos las dos cucharadas de tomate frito y mezclamos.
6. Después, añadimos el pimentón dulce, la hoja de laurel y un vaso de cerveza.
7. Dejamos que se evapore el alcohol.
8. Una vez evaporado, añadimos los fideos y 1 litro de agua con la pastilla de pescado. Mezclamos.
9. Dejamos hervir y poco a poco vamos añadiendo las chirlas, los mejillones y los calamares.
10. Por último, cuando queden un par de minutos, añadimos el colorante y los gambones.
11. Mezclamos y cuando veamos que ya está listo, apagamos el fuego y dejamos reposar 5 minutos.
12. Listo para comer

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So that is going to wrap it up with this special food Recipe of Favorite Fideuá. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!