Fideuá

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Fideuá. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideuá is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Fideuá is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 5raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá estimated approx 1 Hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Fideuá using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fideuá:

1. 400 gr fideos para fideuá
2. 5-6 gambón
3. 5 o 6 cigalas
4. 150 gr gambas peladas
5. 1 sepia pequeña
6. 100 gr mejillones
7. 1 cebolla rallada
8. 5 cucharadas tomate triturado
9. 1 litro caldo de pescado
10. 1 cucharadita pimentón dulce
11. 1 pizca azafrán
12. Sal
13. Aceite de oliva virgen extra

Steps to make to make Fideuá

1. Poner el aceite en la paella, freímos el gambón y las cigalas. Sacamos y reservamos.
2. En el mismo aceite, freímos la sepia a trocitos y las gambas peladas.
3. Añadir la cebolla rallada y una pizca de sal, cocimos 3 minutos.
4. Añadir el pimentón dulce y el tomate triturado. A continuación los fideos meneamos bien, añadimos el azafrán y el caldo de pescado caliente, meneamos todo bien. Probar para ver si le falta sal y cocinamos 3 minutos.
5. Ahora poner por encima el gambón, las cigalas y los mejillones. Cocimos hasta que se consuma el caldo.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Fideuá. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!