Fideuá Rossejat de marisco con un toque de horno

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Fideuá Rossejat de marisco con un toque de horno. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fideuá Rossejat de marisco con un toque de horno is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fideuá Rossejat de marisco con un toque de horno is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá Rossejat de marisco con un toque de horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá Rossejat de marisco con un toque de horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá Rossejat de marisco con un toque de horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá Rossejat de marisco con un toque de horno estimated approx 60 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fideuá Rossejat de marisco con un toque de horno using 13 ingredients and 8 steps. Here is how you cook it.

Deliciosa fideuá con fideos Rossejat estilo valenciano para 4 comensales

Ingredients and spices that need to be Take to make Fideuá Rossejat de marisco con un toque de horno:

1. 1 diente ajo
2. 2 tomates
3. 1 puerro pequeño
4. 10 langostinos frescos
5. 12 mejillones sin concha (congelados)
6. 150 g anillas de calamar
7. 200 g almejas
8. Azafrán
9. 300 g fideos tamaño medio
10. 1 l agua
11. Aceite
12. Sal
13. 1/2 pastilla caldo vegetal

Steps to make to make Fideuá Rossejat de marisco con un toque de horno

1. Tostar los fideos en la paellera con un poquito de aceite durante 3-4 minutos a fuego medio con cuidado de que no se quemen. Los retiramos y reservamos.
2. Pelar los langostinos y utilizar las cáscaras para preparar el fumet. Calentamos 1l de agua en una olla e introducimos las cáscaras de langostino. Dejamos cocer durante 20 min retirando la espuma que se forme con una espumadera. Lo reservamos a fuego muy bajo para que esté caliente a la hora de incorporarlo a la fideuá.
3. En la misma paellera donde hemos tostado los fideos, echamos 3 cucharadas de aceite y sofreímos los ajos con los puerros durante 5 minutos a fuego medio, incorporamos después el tomate previamente troceado, echamos un poco de sal y dejamos que se cocine hasta que se haga una pasta.
4. Incorporamos los mejillones, las almejas y los calamares troceados, un poquito de sal y dejamos cocinar durante otros 5 minutos a fuego medio.
5. Añadimos los fideos tostados y los cocinamos con el sofrito durante 2 minutos a fuego medio para que se mezcle todo bien.
6. Precalentamos el horno a 160 grados.
7. Añadimos el fumet aún caliente en la paellera, el azafrán, la media pastilla de caldo vegetal y sal al gusto y cocinamos durante 8 minutos o hasta que veamos que la pasta está al dente.
8. Metemos la paellera en el horno a 180 grados durante 4 minutos para que se dore la superficie de la fideuá ligeramente y ya la tenemos lista :)

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Fideuá Rossejat de marisco con un toque de horno. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!