Fideua negra de gamba y calamar

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fideua negra de gamba y calamar. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fideua negra de gamba y calamar is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Fideua negra de gamba y calamar is something which I have loved my whole life.

Many things affect the quality of taste from Fideua negra de gamba y calamar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua negra de gamba y calamar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua negra de gamba y calamar is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua negra de gamba y calamar estimated approx 30-45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fideua negra de gamba y calamar using 12 ingredients and 6 steps. Here is how you can achieve it.

Hoy os traigo esta receta rica rica por si os animáis a prepararla este finde. Quedó espectacular y es muy sencilla de hacer.
Si la preparáis me gustará ver vuestras cooksnaps.
Feliz sábado!! 😘😘
#fideuá #dominó #weekendtour

Ingredients and spices that need to be Prepare to make Fideua negra de gamba y calamar:

1. 1/4 cebolla 🧅
2. 1/2 pimiento verde 🫑
3. 1/2 taza Tomate frito
4. 1 sobre tinta de calamar
5. 1 litro Caldo de pescado 🐟
6. 1/2 cebolla y 1 zanahoria 🥕
7. Unas anillas de calamar 🦑
8. 1 puñado gambas 🦐
9. 1/4 paquete fideo mediano
10. al gusto Sal
11. Alioli
12. 1 chorrito brandy

Instructions to make to make Fideua negra de gamba y calamar

1. Comenzaremos ponchando cebolla y pimiento verde en trocitos pequeños.
2. Seguidamente pela las gambas y corta las anillas de calamar en trocitos y dora en la sartén con un poco de aceite y sal
3. Pon a calentar una olla y dora 1/2 cebolla y pon la zanahoria en trozos. Añade el fumé de pescado y gambas (este es comprado) y deja que cueza todo junto hasta que rompa a hervir. Luego mantén caliente.
4. En la paella, ponemos el sofrito y un chorrito de brandy para levantar el agarrado del calamar. Después ponemos más caldo y la taza de tomate frito y tinta mezclada previamente. Ojo! La fideuá necesita menos caldo que el arroz. Usé casi el litro entero.
5. Echamos los fideos, rectificamos de sal y colocamos encima el calamar y las gambas. Cuece 8 minutos (dependerá del fideo que utilices. Sigue las instrucciones del fabricante) y remueve de vez en cuando para que no se agarre.
6. Reposa tapado en la mesa un par de minutos y acompáñalo de alioli. Receta de las fáciles y con la que quedarás encantado 🥰🤗😍

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