Fideuá mixta de conejo y gambón

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Fideuá mixta de conejo y gambón. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideuá mixta de conejo y gambón is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Fideuá mixta de conejo y gambón is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideuá mixta de conejo y gambón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá mixta de conejo y gambón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá mixta de conejo y gambón is 4 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá mixta de conejo y gambón estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Fideuá mixta de conejo y gambón using 11 ingredients and 4 steps. Here is how you can achieve that.

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Cuando era pequeña mi madre hacía un plato que se llama Fideos a la cazuela, y es una receta a base de fideos, conejo, almejas, mejillones... y un caldo riquísimo 🙂 Esta fideuá es casi es ese plato pero sin caldo, y usando este tipo de fideos típicos para fideuá. Está buenísima!!! 😍

Ingredients and spices that need to be Take to make Fideuá mixta de conejo y gambón:

1. 330 g fideuá
2. 1 litro agua
3. 1/2 conejo
4. 4 gambones
5. Pimentón dulce
6. Tomate triturado
7. 1 poquito colorante alimentario
8. Sal
9. 1 trozo pimiento verde
10. 1/2 cebolla 🧅
11. Aceite de oliva virgen

Instructions to make to make Fideuá mixta de conejo y gambón

1. En la paella agregamos aceite y una vez caliente ponemos a cocinar los gambones por ambas partes. Apartamos.
2. Picamos el pimiento y la cebolla. En la paella cocinamos la carne de conejo, podemos echar aquí un poquito de sal. Añadimos las verduritas y sofreímos bien hasta que esté blandita.
3. Añadimos el pimentón y cocinamos ligeramente hasta que empiece a oler un poco. Ponemos el tomate triturado y mezclamos, a continuación añadimos el agua con el colorante, preferiblemente todo caliente del microondas. Subimos el fuego y lo cocinamos todo unos 15 minutos. Agregamos ahora más sal, y la fideuá bien repartida.
4. Cocemos la pasta con el caldo hasta que este se consume, a fuego medio alto, unos 10 minutos. Listo!!! Dejaremos reposar los 5 minutos de rigor, y ya lo tenemos listo para consumir 😄

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Fideuá mixta de conejo y gambón. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!