🥘 Fideuá de setas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, 🥘 Fideuá de setas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

🥘 Fideuá de setas is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. 🥘 Fideuá de setas is something which I've loved my entire life.

Many things affect the quality of taste from 🥘 Fideuá de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥘 Fideuá de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥘 Fideuá de setas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥘 Fideuá de setas estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🥘 Fideuá de setas using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make 🥘 Fideuá de setas:

1. Fideos
2. Setas
3. Cebolla
4. Tomate
5. Pimentón dulce
6. Ajo
7. Sal
8. Caldo de verduras

Instructions to make to make 🥘 Fideuá de setas

1. Cortamos la cebolla finamente al igual que el ajo y lo ponemos a dorar en una sartén con un chorro de Aove.
2. Rallamos el tomate y cuando veamos la cebolla dorarse lo añadimos a la sartén, salamos y espolvoreamos pimentón dulce.
3. Renovemos y pasado un minuto añadimos las setas troceadas y limpias.
4. Dejamos cocinándose, vamos removiendo y cuando veamos las setas hechas añadimos los fideos.
5. Dejamos cocinándose un par de minutos, removiendo para que los sabores se mezclen.
6. Pasado ese tiempo cubrimos con el caldo de verduras y dejamos cocinándose.
7. Comprobamos el estado de la pasta cuando la veamos al punto, a mí me gusta más seco así que lo dejo cocinándose hasta el final, si os gusta caldoso ya jugáis vosotros. Listo
8. Buen provecho 😋

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