Fideuá de setas con butifarra

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Fideuá de setas con butifarra. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fideuá de setas con butifarra is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Fideuá de setas con butifarra is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá de setas con butifarra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de setas con butifarra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Fideuá de setas con butifarra using 13 ingredients and 6 steps. Here is how you cook it.

Una fideuá de setas y butifarra, un plato con mucho sabor y muy de este tiempo, ya que es temporada de setas y hay que aprovechar a preparar platos con ellas. Para este plato podéis utilizar las setas que os gusten.

Ingredients and spices that need to be Make ready to make Fideuá de setas con butifarra:

1. 350 gr. fideos del nº2
2. 200 gr. setas frescas variadas
3. 5-10 gr. setas secas
4. 2 butifarras
5. 1/2 cebolla
6. 2 ajos
7. 2 tomates rallados o 5-6 cucharadas de tomate triturado
8. 1 puntita de pimentón dulce
9. 1 litro caldo de pollo o verduras (puede ser casero o comprado)
10. El agua de las setas secas
11. Aceite
12. Sal
13. All i oli

Steps to make to make Fideuá de setas con butifarra

1. En un bol con un poquito de agua templada pondremos las setas secas a remojar unos 30 minutos. Primero freiremos los fideos, ponemos 2-3 cucharadas de aceite en la paella y pondremos los fideos y los dejaremos hasta que tomen color, iremos removiendo sin parar. Sacamos y reservamos.
2. En la misma paella saltearemos las setas frescas y las setas remojadas. El agua de remojar las setas se guarda. Las sacamos y reservamos. Ponemos las butifarras a trocitos y salteamos, sacamos y reservamos.
3. Preparamos el sofrito, ponemos la cebollita picadita, el ajo y el tomate triturado y lo dejamos que se vaya haciendo, cuando veamos que ya está sofrito echamos media cucharadita de pimentón.
4. Removemos todo y ponemos el caldo y el agua de las setas secas.
5. Cuando empiece a hervir ponemos los fideos, las setas y la butifarra. Probamos el caldo de sal, rectificamos. Dejamos cocer hasta que se consuma el caldo unos 10 minutos, se ha de consumir el caldo, lo dejáis un poco más y veréis como los fideos se van levantando.
6. Lo apagamos y lo dejaremos reposar unos 5 minutos. Y listo para comer, Riquísimo!!!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Fideuá de setas con butifarra. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!