Fideuá de rape y gambas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fideuá de rape y gambas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fideuá de rape y gambas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Fideuá de rape y gambas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fideuá de rape y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de rape y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de rape y gambas is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de rape y gambas estimated approx 50 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fideuá de rape y gambas using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Fideuá de rape y gambas:

1. 250 grs Fideos cabellín
2. 1 trozo pimiento rojo
3. 1 trozo pimiento verde
4. 1 trozo pimiento amarillo
5. 1/2 cebolla morada
6. 1 tomate
7. 1/2 kilo rape
8. Unas pocas gambas peladas
9. 1/2 litro caldo pescado
10. Aove y sal
11. 2 ajos
12. 4 aros de calamar

Instructions to make to make Fideuá de rape y gambas

1. Primero haremos la base de la fideuá con los pimientos, el ajo, cebolla y tomate, para ello habremos picado las verduras y las sofreiremos en primer lugar los pimientos y el ajo, luego la cebolla y después el tomate rallado
2. Cuando esté todo pochado añadiremos 4 anillas de calamar troceado y el rape, dejaremos unos minutos y reservamos
3. Ahora en una paellera sofreímos en un poco de aceite los fideos hasta que estén morenitos, ojo que se queman rápido, y es ahí cuando añadiremos el sofrito con el rape y mezclaremos, añadimos el caldo de pescado poco a poco y si es necesario un poco de agua...
4. Dejamos hervir unos minutos y añadimos las gambas, apagamos y los fideos se pondrán depunta todos en cuanto los dejemos reposar... que aproveche

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Fideuá de rape y gambas. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!