Fideuà de pulpo 🐙

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fideuà de pulpo 🐙. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fideuà de pulpo 🐙 is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Fideuà de pulpo 🐙 is something that I have loved my whole life.

Many things affect the quality of taste from Fideuà de pulpo 🐙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà de pulpo 🐙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà de pulpo 🐙 is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà de pulpo 🐙 estimated approx 45'.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fideuà de pulpo 🐙 using 10 ingredients and 7 steps. Here is how you cook that.

La ha hecho mi hijo, que borda lo que cocina. Pero comparto la receta por si os animáis a prepararla. Se la ha inventado él!! La experiencia me demuestra que ha salido a su iaia . Mi mamá cocinaba muy bien porque, aunque era muy delicada para comer, lo hacía para los demás con mucho gusto y dedicación y nos tenia a todos conquistados y rendidos a lo que ella preparaba. Su cocina era tradicional, muy tradicional.
Sin embargo mis hijos han ampliado el abanico de sabores. El mayor ha descubierto la comida asiática , de Japón sobre todo y la de Oriente Medio. El pequeño, la francesa, o la valenciana, pero dándole una vuelta, renovación moderna . Yo aprendo de ellos, feliz de ver lo rico que les queda!!
#AsiSoyYo

Ingredients and spices that need to be Take to make Fideuà de pulpo 🐙:

1. 7 chalotas (cebollas ovaladas)
2. 2 manojos espárragos trigueros
3. 300 gr guisantes finos congelados
4. 700 gr pulpo cocido 🐙
5. 2 litros caldo de pescado
6. 1 kg fideos medianos
7. 3 ñoras (pimientos secos)
8. 250 gr tomate triturado
9. Aceite de oliva virgen extra
10. Sal marina integral

Instructions to make to make Fideuà de pulpo 🐙

1. Pica las chalotas, corta los espárragos y el pulpo en trozos tamaño bocado.
2. Hidrata las ñoras con antelación y córtalas en trocitos pequeños
3. Pon aceite y sal en el caldero y sofríe las chalotas.Cuando estén un poco doradas añade los espárragos y dales unas vueltas
4. Luego añade el pulpo, el tomate y la pasta de fideos y dóralo todo. (Calcula una taza de café por persona)
5. Calienta el caldo y pon la misma cantidad de tazas de café que has puesto de fideos y una de regalo. Échalo sobre los fideos, y añade los guisantes.
   En este caso, para 10 comensales, un kilo de fideos y dos litros de caldo de pescado.
6. Déjalo cocer el tiempo que recomienda el fabricante. Y apaga el fuego. La pasta absorberá el caldo que pueda quedar y se hará melosa.
7. Déjalo reposar unos minutos antes de servir. BON PROFIT!!

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So that's going to wrap it up with this special food Recipe of Award-winning Fideuà de pulpo 🐙. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!