Fideuá de marisco

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Fideuá de marisco. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fideuá de marisco is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fideuá de marisco is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuá de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de marisco estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Fideuá de marisco using 8 ingredients and 10 steps. Here is how you cook it.

La fideuá de toda la vida con un toque de marisco que la hace aún más rica.

Esta receta se realiza con productos de supermercado de la zona, yo compro en Mercadona así que es más fácil.

Ingredients and spices that need to be Prepare to make Fideuá de marisco:

1. 3 pimientos verdes
2. 1/4 pimiento rojo
3. 1/2 cebolla grande
4. 3 dientes ajo
5. 8 tiras choco
6. 500 g langostinos cocidos
7. 200 g fideos para fideua
8. sal y aceite de oliva

Steps to make to make Fideuá de marisco

1. Prepara los ingredientes
2. Pela los langostinos, separando la carne de las cabezas y de las cáscaras.
   Reserva los cuerpos y las cabezas, por separado.
3. Pon en una olla mediana las cabezas, añade agua hasta cubrirlas y lleva a hervir.
4. Cuando haya hervido, triturarlo todo.
   Añade otra parte de agua, hasta completar los 650-750 mL que hacen falta.
   Volver a hervir añadiendo un poquito de brandy o ron.
   Colar y reservar
5. En una paellera, ponemos aceite y los ajos pelados y cortados en pocos trozos.
   
   Los doramos y cuando estén, añadimos la cebolla troceada.
6. Cuando la cebolla esté doradita, añade los pimiento troceados y cocínalos durante un par de minutos.
7. Añade los chocos.
8. Cuando los chicos estén dorados, añade los fideos y cocínalos sin caldo un minuto.
   
   Añade el caldo y la sal al gusto. Deja cocinar 5 minutos.
9. Con el horno ya caliente, añade los langostinos y un poco más de caldo si ves q está muy seco.
   
   Termina de hacerlo en el horno, unos 12 minutos a 180-200 grados
10. Sacar del horno y dejar reposar 1-2 minutos. Si quieres lo puedes tapar con un trapo limpio.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Fideuá de marisco. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!