Fideuá de marisco sucosita

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Fideuá de marisco sucosita. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideuá de marisco sucosita is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Fideuá de marisco sucosita is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá de marisco sucosita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco sucosita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Fideuá de marisco sucosita using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fideuá de marisco sucosita:

1. Pimiento rojo
2. Pasta de fideuá
3. alcachofa congelada cortada a cuartos
4. Guisantes
5. Almeja chirla
6. Mejillón
7. Gambón
8. Tomate natural triturado
9. Pulpa de ñora
10. Hierbas provenzales
11. Sal
12. aove
13. Pasta de fideuá
14. Pimiento verde
15. Cebolla
16. Azafrán

Instructions to make to make Fideuá de marisco sucosita

1. Hacemos un caldito con los guisantes, la alcachofa y las hierbas provenzales
2. Ponemos en una paellera generoso AOVE y pochamos un poco de cebolla y los pimientos cortados a cuadraditos muy pequeños. Añadimos las almejas, mejillones y las gambas. Añadimos también las alcachofas y guisantes, reservando su caldo de cocción
3. Según se vayan abriendo las almejas y los mejillones los vamos reservando. Y la gamba cuando está hecha, yo le corto la cabeza, la chafo y la dejo con el caldito y reservo el cuerpo para que no se seque
4. Entonces añadimos un poco de tomate natural triturado y una pizca de azúcar y de sal. Damos vueltas
5. A continuación añadimos la pasta y la dejamos dorar e impregnar de todos los sabores
6. Finalmente añadimos el caldo de cocción de las verduras que debería cubrir todos los ingredientes. Bajamos a fuego medio y añadimos azafrán
7. Cuando veamos que ya casi esta incorporamos las almejas, los mejillones y las gambas
8. Dejamos cocinar hasta que las pasta esté hecha y al gusto de caldo

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Fideuá de marisco sucosita. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!