Fideuá de gambas

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Fideuá de gambas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fideuá de gambas is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Fideuá de gambas is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá de gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de gambas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de gambas estimated approx 30-40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Fideuá de gambas using 8 ingredients and 8 steps. Here is how you cook it.

Es una receta sencilla, se tarda poco en hacerla y está muy buena.

Ingredients and spices that need to be Make ready to make Fideuá de gambas:

1. 200 gr fideos gordos para fideuá
2. 200 gr gambas peladas (yo las he utilizado de las congeladas)
3. 1 tetrabrik pequeño de tomate frito
4. 1 cebolla
5. 2 cucharadas picada de ajo y perejil (lo venden junto en unas tarrinas en el Mercadona)
6. 1 litro caldo de pescado
7. 1 pastilla avecrem de las de pescado
8. Aceite de oliva virgen extra

Instructions to make to make Fideuá de gambas

1. Cortar la cebolla en trozos pequeñitos.
2. Echar en una sartén grande o paellera un chorro de aceite y pochar la cebolla hasta que empiece a transparentar, remover de vez en cuando para que no se queme.
3. Añadir las dos cucharadas de picada de el ajo y el perejil, y la pastilla de avecrem de pescado, remover durante unos minutos.
4. Agregar las gambas y rehogar durante unos minutos más hasta que tengan algo de color.
5. Echar el tomate al sofrito y cocinar unos minutos.
6. Añadimos los fideos y removemos durante un para de minutos para que absorban bien todos los sabores.
7. Agregar el litro de caldo de pescado y dejar hasta que los fideos absorban todo el caldo y se ablanden.
8. Cuando los fideos estén a nuestro gusto apagar el fuego, dejar reposar unos minutos y servir.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Fideuá de gambas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!