Fideuà de confit de pato con alcachofas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Fideuà de confit de pato con alcachofas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fideuà de confit de pato con alcachofas is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fideuà de confit de pato con alcachofas is something that I have loved my entire life.

Many things affect the quality of taste from Fideuà de confit de pato con alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà de confit de pato con alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà de confit de pato con alcachofas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà de confit de pato con alcachofas estimated approx 20'.

To begin with this particular recipe, we must first prepare a few components. You can have Fideuà de confit de pato con alcachofas using 7 ingredients and 10 steps. Here is how you can achieve it.

Quedaba un precioso confit de canard, y he improvisado una fideuà muy heterodoxa pero que nos ha encantado!!
En València ciudad , a esta fideuà de fideo fino la llaman fideada. Sea cual sea el nombre, hemos comido muy a gusto, dando gracias por estar aquí, junto al fuego de la chimenea, tranquilos y felices!! Ojalá todos puedan estar bien !!

Ingredients and spices that need to be Take to make Fideuà de confit de pato con alcachofas:

1. 1 confit de pato
2. 2 alcachofas
3. 1 cebollita dulce
4. 1/2 ajo
5. 1 cucharada sopera aceite de oliva
6. 1 cucharada sopera grasa del confit
7. al gusto Sal

Steps to make to make Fideuà de confit de pato con alcachofas

1. Los ingredientes listos para que no se olvide nada
2. Quita las hojas verdes de las alcachofas y prepara un plato con zumo de medio limón. Quita la pelusa (si tienen). Córtalas en trocitos y ve dejándolas en el agua con limón
3. Pica muy pequeña la cebolla y ponla en la sartén con aceite y el medio ajo picado...y dórala un poquito
4. Coloca encima las alcachofas y el confit. Antes quítale la piel.
5. Añade medio vasito de agua.Tapa la sartén y cuando hierva, pon la cucharada de grasa del confit
6. Déjalo hervir unos diez minutos hasta que casi no quede agua. Para dos, he usado una taza de fideos finos. Vierte los fideos y remuévelos para que se impregnen del aceite
7. Luego, echa la misma taza de agua, y media más.
8. Déjalo cocinar a fuego medio durante 10' porque estos fideos tan finos se cuecen pronto
9. Apaga el fuego y déjalo reposar unos minutos antes de servir.
10. Deliciosa!!

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Fideuà de confit de pato con alcachofas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!