Fideuà de choco y langostinos

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Fideuà de choco y langostinos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fideuà de choco y langostinos is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Fideuà de choco y langostinos is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Fideuà de choco y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà de choco y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fideuà de choco y langostinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fideuà de choco y langostinos estimated approx 40 minutos.
To begin with this recipe, we must prepare a few ingredients. You can have Fideuà de choco y langostinos using 17 ingredients and 7 steps. Here is how you can achieve it.
Mira en vídeo cómo se hace esta receta: https://youtu.be/5Ka64Ltouq4
Ingredients and spices that need to be Get to make Fideuà de choco y langostinos:
- (Para el fumet)
- 1'5 litro de agua
- cabezas y espinas de pescado
- Desperdicios de los chocos (aletas y demás) y de los langostinos (cabeza y cáscaras)
- 1 cebolleta
- 1 cabeza ajos pequeñita
- 1 zanahoria
- Sal marina
- (Para la fideuà)
- 2 chocos
- 12 langostinos
- 1 cebolla
- 3 dientes ajo
- 2 cucharadas tomate natural triturado
- Sal marina
- Aceite de oliva
- 500 gr. fideos del número 3
Steps to make to make Fideuà de choco y langostinos
- Preparación: (del fumet) En un caldero ponemos todos los ingredientes, salamos, y dejamos una hora que vaya hirviendo a fuego lento.
- Desespumamos de vez en cuando para ir eliminando las impurezas Pasado este tiempo, colamos y reservamos
- (de la fideuà) Picamos fina la cebolla y los dientes de ajo y lo ponemos a rehogar en una paellera.
- Cortamos los chocos en cuadrados y lo unimos a la paellera. Salamos y dejamos que vaya haciéndose unos 30 minutos a fuego muy lento, hasta que la cebolla esté bien pochada
- Pasado este tiempo, incorporamos el tomate y dejamos diez minutos más
- Añadimos entonces los fideos, mezclamos todo muy bien, subimos el fuego y vamos incorporando caldo a la paellera a medida que se vaya necesitando.
- Cuando falten unos cinco minutos para terminar la cocción, depositamos los langostinos pelados sobre los fideos y terminamos de hacer.
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So that's going to wrap this up for this special food Steps to Prepare Perfect Fideuà de choco y langostinos. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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