Fideuá con sepia y gambas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fideuá con sepia y gambas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideuá con sepia y gambas is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Fideuá con sepia y gambas is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá con sepia y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con sepia y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con sepia y gambas is Seis comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fideuá con sepia y gambas using 8 ingredients and 9 steps. Here is how you can achieve it.

#fitvsfat El origen de la fideuá tiene unos orígenes humildes, ya que lo elaboraban los pescadores con los restos de la pesca que no habían podido vender en las lonjas durante el día. Y precisamente son esos mariscos y pescados los que le dan un delicioso sabor a mar al plato. Por eso, siempre es recomendable utilizar productos frescos de calidad. Os animo a que la probéis

Ingredients and spices that need to be Take to make Fideuá con sepia y gambas:

1. 400 gramos fideo n° 1
2. 2 litros caldo de pescado
3. 400 gramos gamba pelada
4. 2 espías
5. 6 gambones
6. 5 dientes ajo
7. 3 guindillas cayenas
8. 2 cucharadas aceite de oliva virgen extra

Steps to make to make Fideuá con sepia y gambas

1. Preparamos los ingredientes. En una olla ponemos el caldo a calentar y en otra añadimos el aceite de oliva, freímos las cayenas y los ajos. Mientras vamos cortando la sepia en cuadrados no muy grandes
2. 
3. Sacamos los ajos y las guindillas y añadimos los fideos para dorarlos. En el caldo añadimos la sepia cortada para que cueza y quede tierna, una vez tostados los fideos apagamos el fuego y reservamos
4. 
5. Preparamos el gambón y con ayuda de una rejilla cocemos los gambones sacamos la sepia del caldo y añadimos las gambas peladas la los dos minutos los sacamos
6. 
7. Y lo añadimos a los fideos y seguidamente el caldo de pescado lo vamos moviendo poco a poco cuando los fideos estén casi cocidos lo rectificamos de sal y al estar cocidos tapamos y lo dejamos reposar diez minutos
8. 
9. Pasado los diez minutos a disfrutar de un plato con sabor a mar rico y sabroso

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So that's going to wrap this up with this special food Steps to Prepare Speedy Fideuá con sepia y gambas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!