Fideuá con merluza, gambas y guisantes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Fideuá con merluza, gambas y guisantes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fideuá con merluza, gambas y guisantes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fideuá con merluza, gambas y guisantes is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Fideuá con merluza, gambas y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con merluza, gambas y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Fideuá con merluza, gambas y guisantes using 13 ingredients and 6 steps. Here is how you cook it.
Receta cuando no sabes que hacer y pillas 4 cosas del congelador
Ingredients and spices that need to be Take to make Fideuá con merluza, gambas y guisantes:
- 200 gr fideos gordos
- 5 rodajas merluza
- 1 vaso guisantes
- Unas poquitas de gambas peladas
- 2 ajos
- 1/2 cebolla
- 1 vasito coñac
- 1 chorrito tomate frito
- colorante
- 1 l caldo de pescado
- aceite
- sal
- harina
Steps to make to make Fideuá con merluza, gambas y guisantes
- Pasar por harina la merluza(yo e cortado a la mitad las rodajas)freír y reservar en papel absorbente



- En una sartén calentamos un poquito de aceite y rehogamos la cebolla y el pimiento con una pizca de sal

- En el mortero majamos los ajos añadimos el coñac y un chorrito de tomate frito
- Añadimos los guisantes a la sartén y les damos unas vueltas

- Ponemos la merluza y añadimos el majado

- Una vez evaporado el alcohol añadimos las gambas los fideos y el caldo de pescado, cocemos hasta que se consuma el caldo y dejamos reposar 5' tapado y listo

As your experience as well as confidence expands, you will certainly discover that you have much more natural control over your diet regimen as well as adjust your diet to your individual tastes in time. Whether you want to serve a dish that makes use of less or even more ingredients or is a little bit basically hot, you can make easy adjustments to accomplish this objective. To put it simply, start making your dishes promptly. As for fundamental cooking skills for beginners you don't require to discover them yet just if you master some simple cooking techniques.
This isn't a complete overview to quick and also simple lunch dishes but its excellent something to chew on. Ideally this will get your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.
So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Fideuá con merluza, gambas y guisantes. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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