Fideuá con almejas

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Fideuá con almejas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fideuá con almejas is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Fideuá con almejas is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá con almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con almejas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con almejas estimated approx 45' + picar.

To get started with this recipe, we must first prepare a few components. You can cook Fideuá con almejas using 15 ingredients and 5 steps. Here is how you cook that.

Mete la botella de tinto de verano ( o de vino y gaseosa) en el congelador un par de horas antes. Rellena un porrón o redoma y cada trago será una fiesta, notando ese chorro frío directo al galillo (la campanillaaaaa) 😋😝

Ingredients and spices that need to be Take to make Fideuá con almejas:

1. 450 gr. fideuá hueco
2. 1 l. caldo de pescado
3. 12 langostinos
4. 4-6 calamares
5. 500 gr. almeja
6. Pimiento verde y/o rojo
7. 1 puerro
8. 2 dientes ajo morado
9. 3-4 ñoras
10. 2 tomates
11. Sal
12. Azúcar
13. Aceite de oliva
14. Azafrán
15. Colorante

Steps to make to make Fideuá con almejas

1. Poner las ñoras en remojo una hora antes. Rallamos tomates, troceamos puerro, ajo y pimiento. Pelar langostinos y quitar la tripa. Limpiar calamares y trocear.
2. Calentamos aceite y sofreímos el pimiento unos minutos. Añadimos después el puerro y un par de minutos después el ajo. Una vez pochado echaremos el tomate rallado y salamos todo. Siempre echo una cucharada de azúcar sobre el tomate para suavizar acidez.
3. Añade la pulpa de la ñora, unas hebras de azafrán y el calamar, nada, un par de minutos que coloree. Echa las almejas y mezcla todo bien
4. Añade el caldo, no es necesario que esté caliente, y deja que hierva. Echa el fideuá entonces y repártelo de manera uniforme. Una pizca de colorante y baja el fuego. Coloca los langostinos. Unos 15 minutos desde que hierve para que el fideo de encima se haga bien. Rectifica sal si es necesario.
5. Aunque el fideuá necesita unos 10 minutos de cocción y menos caldo, yo echo el doble de caldo y aumento 5 minutos. Al llevar más ingredientes necesitamos que el caldo cubra el fideuá para que el de arriba no quede duro, de ahí los 5 minutos extras.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Fideuá con almejas. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!