Fideuá caldosa con mariscos

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Fideuá caldosa con mariscos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fideuá caldosa con mariscos is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fideuá caldosa con mariscos is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá caldosa con mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá caldosa con mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fideuá caldosa con mariscos estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Fideuá caldosa con mariscos using 12 ingredients and 3 steps. Here is how you can achieve it.

Un exquisito plato que mi madre hacía. A mi padre le encantaban caldosos y, yo he mantenido la misma receta de antes. Que gratos recuerdos !! 👩‍🍳

Ingredients and spices that need to be Take to make Fideuá caldosa con mariscos:

1. 2 Sepias
2. Unas cuantas Almejas
3. Unas cuantas Gambas
4. 1 Tomate rallado
5. 1 Pimiento verde
6. 1 Cebolla
7. Azafrán
8. Sal
9. 1/2 vaso Vino blanco
10. 2 dientes ajo
11. Fideos semi gruesos
12. Aceite

Instructions to make to make Fideuá caldosa con mariscos

1. Lo primero es lavar la sepia y, cortar en trozos. Pelar la cebolla y cortar, al igual que el pimiento, más los ajos. Rallar el tomate, reservar
2. En una cazuela con aceite. Pochar la cebolla con el pimiento y los ajos. Una vez pochado, añadir la sepia y darle unas vueltas para integrar todos los sabores. Añadir el azafrán, seguidamente el vino blanco y dejar reducir. Añadir el tomate rallado y sofreírlo
3. Una vez sofrito, añadir el caldo de cocción. Yo lo hice con el caldo de los gambones que, me quedaban en el congelador. Añadir los fideos y cocer. Cinco minutos antes de terminar, añadir las gambas y las almejas limpias y, listo. Un plato de 👌💯

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So that's going to wrap it up with this special food Recipe of Quick Fideuá caldosa con mariscos. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!