Cachopo de pollo

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Cachopo de pollo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cachopo de pollo is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Cachopo de pollo is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cachopo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachopo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachopo de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cachopo de pollo estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Cachopo de pollo using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cachopo de pollo:

1. 4 filetes pollo
2. 4 lonchas jamón serrano
3. 4 lonchas Queso tetilla
4. 1 tomate
5. 1 huevo
6. Sal
7. Pan rallado
8. Aceite de oliva

Instructions to make to make Cachopo de pollo

1. Cogemos los filetes de pollo y los mazos, para estirarlos y ponerlos más finos, luego salamos pero poco porque el jamón ya nos da más sal.
2. Luego cogemos un filete y le colocamos encima el jamón Serrano.
3. Cortamos unos trozos del queso de tetilla y, los colocamos encima del jamón serrano.
4. Ahora lavamos y secamos el tomate y lo cortamos en rodajas, para luego colocar unas rodajas encima del queso.
5. Por último cubrimos todo con otro filete de pollo, lo apretamos con las manos bien para cubrir todo.
6. Ahora batimos el huevo y pasamos el cachopo por el huevo.
7. Y a continuación lo pasamos por pan rallado, procurando cerrar bien para que no se nos escape el relleno.
8. Ponemos una sartén al fuego y añadimos aceite, cuando este caliente ponemos el cachopo y freímos unos 2 minutos por cada lado, esto depende del grosor del filete, cuando este frito retiramos del fuego y lo colocamos sobre papel de cocina para quitar el exceso de aceite.
9. Por último empatamos y servimos.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Cachopo de pollo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!