251. Fideuá del senyoret amb costra (principal paella)

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, 251. Fideuá del senyoret amb costra (principal paella). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

251. Fideuá del senyoret amb costra (principal paella) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. 251. Fideuá del senyoret amb costra (principal paella) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 251. Fideuá del senyoret amb costra (principal paella), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 251. Fideuá del senyoret amb costra (principal paella) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 251. Fideuá del senyoret amb costra (principal paella) is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 251. Fideuá del senyoret amb costra (principal paella) estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 251. Fideuá del senyoret amb costra (principal paella) using 16 ingredients and 5 steps. Here is how you can achieve that.

Quien maneje la cocina valenciana esto es un más allá. 😋😋😋😘

Ingredients and spices that need to be Make ready to make 251. Fideuá del senyoret amb costra (principal paella):

1. 200 gr sepia
2. 200 gr almejas
3. 200 gr almejas peladas
4. 150 gr fideo gordo
5. 3 ajos
6. 200 gr tomate triturado
7. Aceite de oliva virgen extra
8. al gusto Sal
9. 1 cucharadita carne de ñora
10. Queso rallado emmental
11. 1 l caldo de marisco
12. Para la majada
13. 50 gr almendras tostadas
14. 50 gr pan frito con ajo y perejil
15. al gusto Perejil
16. 3 huevos

Steps to make to make 251. Fideuá del senyoret amb costra (principal paella)

1. Sofreímos el marisco con dos cucharadas de aceite. Cuando este retiramos y cuando este tibio pelamos todo el marisco. Mientras en la misma sartén sofreímos el tomate junto con los ajos pelados y troceados y la ñora.
2. Cuando este sofrito incorporamos los fideos gordos de fideuá. Lo sofreímos todo unos 10 minutos. Incorporamos el marisco y dejamos que se mezclen los sabores.
3. Vertemos el caldo y cuando empiece a hervir rectificamos de sal y bajamos el fuego para que se cueza. Vigilamos para que se vaya evaporando el caldo de manera uniforme.
4. Preparamos la majada: ponemos un poco de sal en un mortero y picamos las almendras junto con el perejil. Incorporamos el pan frito y lo trituramos todo. Incorporamos los huevos y removemos toda la mezcla.
5. Precalentamos el horno a 200 gr. Cuando este prácticamente sin caldo, incorporamos la majada. Ponemos por encima el queso rallado y lo ponemos todo en el horno hasta que se derrita y toste el queso. Servir caliente. Que aproveche!!!

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So that's going to wrap this up with this special food Simple Way to Make Quick 251. Fideuá del senyoret amb costra (principal paella). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!