Rossejat de gambas (fideuá)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Rossejat de gambas (fideuá). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rossejat de gambas (fideuá) is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Rossejat de gambas (fideuá) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rossejat de gambas (fideuá), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rossejat de gambas (fideuá) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rossejat de gambas (fideuá) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rossejat de gambas (fideuá) using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Rossejat de gambas (fideuá):

1. 500 gr. Fideos n°0 o 1 al huevo
2. 500 ml caldo de pescado, fumet
3. 4 dientes ajo
4. 1 cebolla
5. 1 pimiento verde
6. 500 gr gambas peladas
7. 4 gambas
8. Aceite de oliva virgen extra
9. Sal
10. Azafrán

Steps to make to make Rossejat de gambas (fideuá)

1. Pelar y laminar los ajos y poner en una paella como las de hacer arroz
2. Cuando estén dorados retirarlos y colocar los fideos.
3. Tostarlos, de ahí el nombre "rossejat", hacerlos rubios. Hay que ir meneandolos y se vera como cambian de color y se hacen más morenos.
4. En este punto retirarlos de la paella y colocarlos en un escurridor para recuperar el aceite y colocarlo este nuevamente en la paella.
5. Salar y pasar las 4 gambas por la paella y retirar.
6. Picar la cebolla y el pimiento y sofreír. Mientras poner a calentar el caldo de pescado.
7. Añadir las gambas peladas y dar unas vueltas. En un lado tostar el azafrán un momento y añadir los fideos que habíamos reservado
8. Añadir el caldo y repartir bien todos los ingredientes. Comprobar de sal y rectificar si hace falta. Tenerlo a fuego fuerte 5 min. y después bajar a fuego medio hasta 7 u 8 min.
9. Colocar por encima las gambas reservadas.
10. Poner la paella en el horno, ya calentado a 200 °C, y cambiar a gratinador. Se reducirá el caldo y los fideos se pondrán de pie.
11. Llegado este punto retirar del horno, dejar reposar 5 min. y a comer.
12. Se suele acompañar con "all i oli", ajo aceite.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Rossejat de gambas (fideuá). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!